Big Bowl Breakfast Pan seared green bell peppers, mushrooms, scallions, red ripe tomatoes, bacon and hashbrowns topped with our special blend of cheeses and scrambled eggs. Toast.

Nat’s Hearty Breakfast A legendary classic and our most popular Nat Bailey brunch. Two eggs, two country sausages, two strips of crispy bacon, hashbrowns and buttermilk pancakes or toast.

Nat’s Fabulous French Breakfast Our chef’s selection. Two eggs, two country sausages, two crispy strips of bacon, hashbrowns and our thick French Toast dusted with powdered sugar, creamy butter and warm syrup.

Classic Eggs Benedict A classic and guest favourite. English muffin topped with back bacon, poached eggs and hollandaise sauce. Served with hashbrowns.