Breakfast is available every day at our restaurants until 11am. Menu may vary by location.
Served with our signature crumbled smashbrowns made from fresh Canadian nugget potatoes. Shredded hashbrowns available upon request.
Nat's Hearty Breakfast
Two eggs any style, two sausages, two strips of crispy bacon, smashbrown potatoes & your choice of toast, buttermilk pancakes or a half waffle.
The Spot Traditional Two Eggs and...
Two eggs as you like them with your choice of crispy bacon, back bacon, sausage or chorizo. Smashbrown potatoes & toast.
The Bacon Cheddar Sunny Start
Crispy bacon, melted Canadian Cheddar, grilled tomato, & a fried egg with our famous Triple “O” Sauce on our signature bun. Served with smashbrown potatoes.
Steak 'n Eggs
8 oz. sirloin steak cut from fresh Canada AAA Alberta beef chargrilled to your liking and served with two eggs, smashbrown potatoes & toast.
Benedicts & Hash
All entrées come with our signature crumbled smashbrowns made from fresh Canadian nugget potatoes. Shredded hashbrowns available upon request.
English muffin topped with back bacon, two poached eggs & hollandaise. Served with smashbrown potatoes.
Two poached eggs & cured steelhead on an English muffin with hollandaise & fresh dill. Served with black bean salsa & smashbrown potatoes.
Roast beef sautéed with vegetables, Mozzarella & Jack cheese & our signature smashbrown potatoes topped with two poached eggs & hollandaise sauce. Toast.
Southwest Chorizo Hash
Chorizo sausage sautéed with vegetables, Cheddar & Jack cheese & our signature smashbrown potatoes topped with two poached eggs. Served with fire-roasted salsa, cilantro sour cream & toast.
Nat’s Omelettes & Frittata
Our Omelettes are made with Canada Grade A eggs, served with our signature crumbled smashbrowns made from fresh Canadian nugget potatoes & toast. Shredded hashbrowns available upon request.
The Spot's Omelette
Crispy bacon, back bacon, sautéed mushrooms, bell peppers, green onions & tomatoes with Cheddar, Mozzarella & Jack cheese.
Chorizo & Goat Cheese Omelette
Chorizo sausage, sautéed zucchini, bell peppers & arugula with goat cheese & our special blend of cheeses. Topped with our fire-roasted tomato salsa.
Spinach, Portobello & Feta Omelette
Sautéed portobello mushrooms, zucchini, red pepper & spinach with Feta, Mozzarella & Jack cheese. Vine-ripened tomato basil salsa.
Mushroom, Spinach & Cheese Frittata
Mushrooms, fresh spinach, bell peppers & onion sautéed with Egg Creations, topped with cheese & served with fresh fruit instead of smashbrown potatoes.