Kitchen Manager

Join the Spot for everyone! White Spot is a great place to visit for any meal occasion and it is a wonderful place to work. We are currently looking for a Kitchen Manager at our Duncan location.

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100.

In addition to day-to-day shift management, Managers are responsible for:

• Hiring and training team members
• Creating a positive welcoming environment for their team
• Maintaining the highest standards of service, cleanliness and food safety
• Demonstrating a “guest first” approach always
• Developing and meeting financial plans
• Coordinating in-store promotions
• Promoting their restaurant in the local market

Job Requirements:

• Minimum 2 years experience as a kitchen manager
• Passion for food and commitment to quality
• Strong attention to detail and eye for presentation
• Conceptual understanding of restaurant operational controls and financial statements
• A thorough understanding of Food Safe and WorkSafe requirements
• A proven record of training and developing a team
• Excellent communication and interpersonal skills
• High energy and a winning attitude
• Commitment to continuous learning and improvement

Why White Spot?

• Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
• Competitive salaries and a comprehensive benefits package
• As a Kitchen Manager, receive 3 weeks paid vacation in your first year
• We offer professional development opportunities through our ITA accredited Red Seal Program. We are the only hospitality organization in BC accredited to provide this training in-house
• Have the chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands