Kitchen - Edmonton (at Four Points, Sheraton)
Posted on August 13, 2018
As a Line Cook, you get to prepare the high quality unique tasting dishes that put smiles on our guests’ faces. At White Spot, you will work with high quality locally sourced fresh ingredients to create wonderful food that keeps our guests coming back.
Line Cooks are responsible for executing all menu
items while meeting presentation and timing standards, assisting others in the kitchen, and maintaining a clean, well stocked and organized work area.
Great fit if you:
Have a passion for cooking, thrive working at a fast pace, enjoy being part of a team, are able to communicate well with others, and are attentive to detail.
Required skills and experience:
Food Safe level 1 accreditation preferred
Previous experience cooking in a high-volume environment
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.
Please complete the following form, including an attached resume, then click "Submit"
White Spot Restaurants at the South Edmonton location is looking for a Full Time Line Cook to work evening shifts (3pm-11pm) including Fridays and weekends.
For more information regarding schedules and wages please contact the Kitchen Manager (Rod) at 7803998025.
Kitchen experience required.