Entry Level Line Cook:
Kitchen - Vancouver (Oakridge)

Position Summary:

Line Cooks are responsible for executing menu items while meeting presentation and timing standards, assisting others in the kitchen, and maintaining a clean, well stocked and organized work area.

Great fit if you:

Love cooking, want flexible hours, thrive working at a fast pace and enjoy being part of a team

And if you:

Are able to communicate well with a wide variety of people in person, take pride in your appearance, take pride in the presentation of meals, can juggle multiple tasks at once, have a sense of urgency and are attentive to detail

About the Position:

Set up station/s, cook meals to order and to White Spot’s strict standards, focus on timing, organization, food safety and attractive presentation

Required skills and experience:

Food Safe level 1 accreditation preferred

Application Form:

Please complete the following form, including an attached resume, then click "Submit"

Please let us know how many shifts you are available for and would like to work per week. Keep in mind that shift lengths vary from 4 to 8 hours.
Files must be less than 2 MB.
Allowed file types: txt rtf html pdf doc docx odt ppt pptx odp xls xlsx ods xml.
Job Requirements: 

While previous experience not necessary...willing to train the right candidate. Applicants should be available for a minimum of 2 shifts per week. Thanks so much!