Prep Cook:
Kitchen - Vancouver (Oakridge)

Position Summary:

Prep Cooks are responsible for preparing and portioning product for final assembly on the line, following precise specifications and recipe and food safety standards, monitoring quality, par levels and rotation, and assisting co-workers on line as needed.

Great fit if you:

Are well organized, have good attention to detail and take pride in your work

And if you:

Are able to read recipes accurately, manage par levels, can juggle multiple tasks at once, have a sense of urgency and are attentive to detail

About the Position:

Ensure house-made sauces, dressings, and other recipes and ingredients are prepared to White Spot’s strict standards, monitor rotation and dating of ingredients, maintain focus on  organization, food safety, quality of ingredients and appetizing presentation

Required skills and experience:

Food Safe level 1 accreditation preferred

Application Form:

Please complete the following form, including an attached resume, then click "Submit"

Please let us know how many shifts you are available for and would like to work per week. Keep in mind that shift lengths vary from 4 to 8 hours.
Files must be less than 2 MB.
Allowed file types: txt rtf html pdf doc docx odt ppt pptx odp xls xlsx ods xml.
Job Requirements: 

We are currently looking for an experienced prep cook to join our team on Saturday and Sunday. Applicants should be available for a minimum of 2-3 shifts per week. Thanks so much!